🫙 From the Spice Rack
mocha creme brulee
Mocha Creme Brulee 3 (single-serving) package hot cocoa mix 12 ounces evaporated skim milk, undiluted, divided 2/3 cup egg substitute Nonstick cooking spray 1/2 cup granulated suga...
maineasy
Ingredients5 items
Ingredients
- 3(single-serving) package hot cocoa mix
- 12ounceevaporated skim milk, undiluted, divided
- 2/3cupegg substitute
- 1/2cupgranulated sugar
- 1/4teaspooninstant coffee granules
Directions
- 1
Mocha Creme Brulee 3 (single-serving) package hot cocoa mix 12 ounces evaporated skim milk, undiluted, divided 2/3 cup egg substitute Nonsti
- 2
Pulse, scraping sides, until blended
- 3
Add remaining milk and egg substitute
- 4
Blend until smooth
- 5
Spray six (1/2-cup) brûlée ramekins or custard cups with cooking spray and pour in brûlée mixture
- 6
Place cups in pan filled with hot water to half the depth of the cups
- 7
Bake in a preheated 325 degree F oven for 35 minutes or until custard is set
- 8
Remove to cooling rack