🫙 From the Spice Rack
imperial rice pudding
Imperial Rice Pudding Scant 1/2 cup white rice 2 1/4 cups milk 1 envelope gelatine 1/4 cup water 3 tablespoons granulated sugar 1 1/4 teaspoon vanilla extract Pinch of salt 1 cup w...
sideeasy
Ingredients7 items
Ingredients
- 21/4 cups milk
- 1envelope gelatine
- 1/4cupwater
- 3tablespoongranulated sugar
- 11/4 teaspoon vanilla extract
- 1cupwhipping cream
- 2cupraspberries (fresh or frozen,
Directions
- 1
Imperial Rice Pudding Scant 1/2 cup white rice 2 1/4 cups milk 1 envelope gelatine 1/4 cup water 3 tablespoons granulated sugar 1 1/4 teaspo
- 2
Remove from heat and fluff with a fork
- 3
While the rice is cooking, soak gelatine in water
- 4
To the cooked rice add 2 tablespoons of the sugar, 1 teaspoon of the vanilla and the salt
- 5
Add softened gelatine
- 6
Refrigerate, fluffing occasionally with a fork
- 7
Whip cream until stiff, adding remaining 1 tablespoon of sugar and 1/4 teaspoon vanilla extract
- 8
When rice is cool, but not set firmly, stir in whipped cream