🫙 From the Spice Rack
grape-nuts pudding
6 tablespoons flour 12 tablespoons Grape-Nuts® 12 tablespoons melted butter 3 cups granulated sugar 6 egg yolks 3 cups milk 9 teaspoons grated lemon rind 9 table...
maineasy
Ingredients8 items
Ingredients
- 6tablespoonflour
- 12tablespoongrape-nuts®
- 12tablespoonmelted butter
- 3cupgranulated sugar
- 6egg yolks
- 3cupmilk
- 9teaspoongrated lemon rind
- 9tablespoonlemon juice
Directions
- 1
Grape-Nuts Pudding 6 tablespoons flour 12 tablespoons Grape-Nuts® 12 tablespoons melted butter 3 cups granulated sugar 6 egg yolks 3 cups mi
- 2
Mix flour, Grape-Nuts® and melted butter
- 3
Add sugar, egg yolks, milk, lemon rind and lemon juice
- 4
Add stiffly beaten egg whites
- 5
Pour into a 2-quart buttered casserole and set in a pan of water
- 6
Bake for one hour
- 7
If knife comes out rather clean, it is done
- 8
Serve cold.