grand marnier pots de creme
Grand Marnier Pots de Creme 9 egg yolks 1/2 cup superfine sugar 3 cups heavy cream 1/4 teaspoon vanilla extract 6 tablespoons Grand Marnier 4 tablespoons freshly-grated orange rind...
Ingredients
- 9egg yolks
- 1/2cupsuperfine sugar
- 3cupheavy cream
- 1/4teaspoonvanilla extract
- 6tablespoongrand marnier
- 4tablespoonfreshly-grated orange rind
- 1tablespoongrand marnier
Directions
- 1
Grand Marnier Pots de Creme 9 egg yolks 1/2 cup superfine sugar 3 cups heavy cream 1/4 teaspoon vanilla extract 6 tablespoons Grand Marnier
- 2
Place in the oven a baking pan with 1 inch of water in it to heat
- 3
In a separate bowl
- 4
Beat egg yolks with sugar until thick and creamy
- 5
Add very gradually to the cream, stirring constantly with a wooden spoon
- 6
Add vanilla extract and the 6 tablespoons Grand Marnier
- 7
Pour mixture into pot de crème cups and place in the baking pan of water in the oven
- 8
Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean