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fresh apricot souffle
Fresh Apricot Souffle This is a favorite recipe from the California Apricot Advisory Board. 1 pound fresh California apricots, peeled and pitted Granulated sugar 1/4 cup water 1 en...
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Ingredients7 items
Ingredients
- 1poundfresh california apricots, peeled and pitted
- 1/4cupwater
- 1envelope plus 1 teaspoon unflavored gelatine
- 5eggs, separated
- 1or 2 tablespoons apricot brandy
- 1/8teaspoonsalt
- 1cupheavy cream, whipped
Directions
- 1
Fresh Apricot Souffle This is a favorite recipe from the California Apricot Advisory Board
- 2
1 pound fresh California apricots, peeled and pitted Granulated sugar 1/4 cup water 1 envelope plus 1 teaspoon unflavored gelatine 5 eggs, s
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There should be about 1 1/2 cups purée
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Add 1/2 cup sugar
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Combine water and 1/2 cup sweetened purée
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sprinkle gelatine over purée to soften
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Set aside
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Beat egg yolks with 1/2 cup sugar in top of double boiler