🫙 From the Spice Rack
french pudding
2 cups vanilla wafers, crushed 1/2 cup (1 stick) margarine, melted 1 (16 ounce) box confectioners' sugar 2 eggs 1 cup (2 sticks) margarine 1 (8 ounce) can crushed pi...
sideeasy
Ingredients8 items
Ingredients
- 2cupvanilla wafers, crushed
- 1/2cup(1 stick) margarine, melted
- 1(16 ounce) box confectioners' sugar
- 2eggs
- 1cup(2 sticks) margarine
- 1(8 ounce) can crushed pineapple, drained
- 1(10 ounce) package frozen strawberries, drained
- 1cupchopped nuts
Directions
- 1
French Pudding 2 cups vanilla wafers, crushed 1/2 cup (1 stick) margarine, melted 1 (16 ounce) box confectioners' sugar 2 eggs 1 cup (2 stic
- 2
make a crust with this mixture in a greased, oblong, 2-quart casserole
- 3
Mix confectioners' sugar, eggs and 1 cup margarine
- 4
Beat for 15 minutes — no less! Spread this pudding over the crust
- 5
Layer the thoroughly drained pineapple over the pudding
- 6
next layer the strawberries
- 7
Sprinkle nuts over fruit
- 8
Top with layer of whipped cream