honey mousse

Directions

1. 1

   Honey Mousse Posted by Tiffany at recipegoldmine.com 9/13/2001 4:28 pm Serves 4-6

2. 2

   1/2 cup honey 3 eggs, beaten 2 cups (1 pint) heavy cream In a small saucepan or a double boiler, combine the honey and eggs over very low he

3. 3

   Remove from the heat and let cool to room temperature

4. 4

   In a large bowl, beat the cream until soft peaks form

5. 5

   Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form

6. 6

   Serve, or cover and chill until ready to serve.