🫙 From the Spice Rack
grand marnier parfait
Grand Marnier Parfait 6 large eggs, whites and yolks separated 1 cup Grand Marnier 1/4 ounce gelatin powder 1/4 cup water 1 cup heavy cream A few chocolate chips 1 large spoon of g...
sideeasy
Ingredients6 items
Ingredients
- 6large eggs, whites and yolks separated
- 1cupgrand marnier
- 1/4ouncegelatin powder
- 1/4cupwater
- 1cupheavy cream
- 1large spoon of granulated sugar
Directions
- 1
Grand Marnier Parfait 6 large eggs, whites and yolks separated 1 cup Grand Marnier 1/4 ounce gelatin powder 1/4 cup water 1 cup heavy cream
- 2
In a separate bowl, dissolve the gelatin powder in cold water
- 3
Add to this the yolk mixture
- 4
Whip the cream and sugar together for three minutes and add to the mixture
- 5
Beat the egg whites until stiff and fold into the mixture
- 6
Pour into a martini glass and decorate with the chocolate chips
- 7
Refrigerate for 2 to 3 hours before serving.