🫙 From the Spice Rack
hot banana souffle with rum sauce
Hot Banana Soufflé with Rum Sauce 2 tablespoons butter or margarine 2 tablespoons cornstarch 1 cup mashed bananas (3 medium) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon gra...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 2tablespooncornstarch
- 1cupmashed bananas (3 medium)
- 1tablespoonfresh lemon or lime juice
- 1/2teaspoongrated fresh lemon or lime peel
- 4eggs, separated
- 1egg white
- 1/2cupgranulated sugar
Directions
- 1
Hot Banana Soufflé with Rum Sauce 2 tablespoons butter or margarine 2 tablespoons cornstarch 1 cup mashed bananas (3 medium) 1 tablespoon fr
- 2
Butter a 2-quart soufflé dish
- 3
In a large saucepan melt butter or margarine
- 4
blend in the cornstarch
- 5
Add the mashed bananas
- 6
Cook the mixture 2 to 3 minutes over low heat, stirring constantly
- 7
Stir in rum, lemon or lime juice and peel
- 8
Remove from heat