🫙 From the Spice Rack
frozen apricot mousse
Frozen Apricot Mousse 1 pound fresh apricots, halved and seeds removed 4 eggs 1 tablespoon granulated sugar 1 cup confectioners’ sugar 1 teaspoon lemon juice Place apricot meat in ...
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Ingredients5 items
Ingredients
- 1poundfresh apricots, halved and seeds removed
- 4eggs
- 1tablespoongranulated sugar
- 1cupconfectioners’ sugar
- 1teaspoonlemon juice
Directions
- 1
Frozen Apricot Mousse 1 pound fresh apricots, halved and seeds removed 4 eggs 1 tablespoon granulated sugar 1 cup confectioners’ sugar 1 tea
- 2
Add lemon juice and sugar, then blend to make a fine purée
- 3
Separate the egg yolks and whites
- 4
Add the confectioners’ sugar to the egg yolks, then beat vigorously until light and creamy
- 5
Fold into the apricot puree
- 6
Beat the egg whites until stiff, then fold into the apricot puree
- 7
Mix well, then pour into serving cups
- 8
Freeze for about 2 to 3 hours before serving