🫙 From the Spice Rack
date pudding
2 cups all-purpose flour 2 cups granulated sugar 4 1/4 teaspoons baking powder 1 cup milk 1 1/2 cups chopped dates 1 cup chopped pecans 2 cups light brown sugar 1 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 2cupgranulated sugar
- 41/4 teaspoons baking powder
- 1cupmilk
- 11/2 cups chopped dates
- 1cupchopped pecans
- 2cuplight brown sugar
- 11/2 cups boiling water
Directions
- 1
Date Pudding 2 cups all-purpose flour 2 cups granulated sugar 4 1/4 teaspoons baking powder 1 cup milk 1 1/2 cups chopped dates 1 cup choppe
- 2
Add next 3 ingredients
- 3
Pour into 13 x 9-inch baking dish
- 4
Mix last 3 ingredients
- 5
Pour on top of flour mixture (do not stir in flour mixture)
- 6
Bake at 325 degrees F for one hour
- 7
Place wax paper on top of dish after pudding is baked to keep moisture from escaping
- 8
Remove wax paper after pudding is cooled and replace with plastic wrap