🫙 From the Spice Rack
creme brulee
Creme Brulee (Burnt Cream) In the American Northeast, this dish is called Vermont Baked Custard. It is known as Cambridge Cream at Trinity College in Cambridge, England, where it i...
maineasy
Ingredients6 items
Ingredients
- 1quart heavy cream
- 2cupmilk
- 1/2cupgranulated sugar
- 12egg yolks, beaten
- 1tablespoonvanilla extract
- 3/4cupbrown sugar
Directions
- 1
Creme Brulee (Burnt Cream) In the American Northeast, this dish is called Vermont Baked Custard
- 2
It is known as Cambridge Cream at Trinity College in Cambridge, England, where it is a specialty
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1 quart heavy cream 2 cups milk Pinch of salt 1/2 cup granulated sugar 12 egg yolks, beaten 1 tablespoon vanilla extract 3/4 cup brown sugar
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In the top of a double boiler, combine cream, milk, sugar and salt
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Heat over boiling water until sugar is dissolved
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Pour cream mixture into beaten egg yolks
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mix well, and add vanilla extract
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Pour into a 9 x 12-inch baking dish