🫙 From the Spice Rack
cold raspberry souffle
Cold Raspberry Souffle 2 envelopes unflavored gelatine 1/2 cup fresh lemon juice 8 eggs, separated 1 cup granulated sugar 1 cup puréed fresh raspberries 4 tablespoons cassis 2 cups...
sideeasy
Ingredients7 items
Ingredients
- 2envelopes unflavored gelatine
- 1/2cupfresh lemon juice
- 8eggs, separated
- 1cupgranulated sugar
- 1cuppuréed fresh raspberries
- 4tablespooncassis
- 2cupheavy cream
Directions
- 1
Cold Raspberry Souffle 2 envelopes unflavored gelatine 1/2 cup fresh lemon juice 8 eggs, separated 1 cup granulated sugar 1 cup puréed fresh
- 2
Tape into place
- 3
Oil dish and paper
- 4
Soften gelatin in lemon juice and heat over low flame until dissolved and clear
- 5
Beat egg yolks with sugar until light and fluffy
- 6
Mix puréed raspberries with cassis and add to egg yolk mixture, then add gelatin
- 7
Cook over hot water until thickened
- 8
Beat egg whites until stiff peaks form, then whip heavy cream until stiff