cold daiquiri souffle
Cold Daiquiri Souffle 10 eggs, separated 2 cups granulated sugar 1 cup fresh lime juice Grated rinds of 4 limes Pinch of salt 2 tablespoons unflavored gelatine 1/2 cup light rum
Ingredients
- 10eggs, separated
- 2cupgranulated sugar
- 1cupfresh lime juice
- 2tablespoonunflavored gelatine
- 1/2cuplight rum
- 3cupheavy cream
Directions
- 1
Cold Daiquiri Souffle 10 eggs, separated 2 cups granulated sugar 1 cup fresh lime juice Grated rinds of 4 limes Pinch of salt 2 tablespoons
- 2
Gradually beat in 1 cup of the sugar until mixture is smooth and lemon-colored
- 3
Blend in lime juice, grated rind and salt
- 4
Cook and stir over low heat until thickened
- 5
Soften gelatine in rum and stir into hot custard to dissolve
- 6
Tie a paper collar around the top of a 6-cup soufflé dish and oil dish and paper
- 7
Beat egg whites until foamy, gradually add remaining 1 cup sugar and beat until peaks form
- 8
Fold a large spoonful of custard into egg whites and then fold egg whites into remaining custard