classic baked custard

Directions

1. 1

   Classic Baked Custard 3 cups milk 2 whole eggs 3 egg yolks 3/4 cup granulated sugar 1 tablespoon vanilla extract Arrange 6 (1-cup) custard c

2. 2

   Set rack in lower third of the oven

3. 3

   Preheat oven to 350 degrees F

4. 4

   In heavy medium-size saucepan, barely boil the milk

5. 5

   In large bowl with a pouring spout, whisk the eggs, yolks and sugar until pale and thick, about 30 seconds

6. 6

   Slowly pour in the hot milk, whisking constantly

7. 7

   Add vanilla extract and pour mixture into the cups, then place the roasting pan in oven

8. 8

   Fill pan with very hot tap water to within 1/2 inch of the top of the custard