🫙 From the Spice Rack
cinnamon custard
Cinnamon Custard (Jericalla) 1/2 cup granulated sugar 6 inches of cinnamon stick 2 cups milk 3 large eggs In a saucepan combine sugar and cinnamon with milk; bring to a boil. Remov...
maineasy
Ingredients4 items
Ingredients
- 1/2cupgranulated sugar
- 6inches of cinnamon stick
- 2cupmilk
- 3large eggs
Directions
- 1
Cinnamon Custard (Jericalla) 1/2 cup granulated sugar 6 inches of cinnamon stick 2 cups milk 3 large eggs In a saucepan combine sugar and ci
- 2
bring to a boil
- 3
Remove from heat, cool slightly and cover
- 4
Refrigerate at least 8 hours
- 5
After chilling, preheat the oven to 350 degrees F
- 6
Reheat the milk mixture in a saucepan to a scald and remove cinnamon stick
- 7
In a bowl, beat eggs, then add milk mixture slowly, beating as you pour
- 8
Divide mixture among 4 custard cups and sprinkle tops lightly with cinnamon