🫙 From the Spice Rack
cherry batter pudding
Cherry Batter Pudding Posted by Chyrel at recipegoldmine.com 1/15/2002 7:58 pm 1 cup pitted fresh cherries 3 tablespoons brandy (optional) 1/2 cup all-purpose flour 1 tablespoon gr...
maineasy
Ingredients8 items
Ingredients
- 1cuppitted fresh cherries
- 3tablespoonbrandy (optional)
- 1/2cupall-purpose flour
- 1tablespoongranulated sugar
- 3eggs
- 1/2cupmilk
- 1/2teaspoonpure vanilla extract
- 3tablespoonunsalted butter
Directions
- 1
Cherry Batter Pudding Posted by Chyrel at recipegoldmine.com 1/15/2002 7:58 pm 1 cup pitted fresh cherries 3 tablespoons brandy (optional) 1
- 2
Preheat the oven to 425 degrees F
- 3
Sift the flour, sugar, and salt into a mixing bowl
- 4
Add the eggs and whisk until smooth
- 5
Add the milk and vanilla extract, whisking until well blended
- 6
Stir in the cherries and brandy
- 7
Place the butter in a heavy 12-inch straight-sided ovenproof skillet (or a 9 x 13-inch straight-sided metal baking pan)
- 8
Place the pan in the preheated oven until sizzling but not brown, about 3 minutes