🫙 From the Spice Rack
charlotte russe
2 tablespoons cornstarch 1 cup granulated sugar 4 eggs, separated 2 envelopes unflavored gelatine 1 quart milk 1 pint heavy cream 2 teaspoons vanilla extract Pinch ...
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Ingredients7 items
Ingredients
- 2tablespooncornstarch
- 1cupgranulated sugar
- 4eggs, separated
- 2envelopes unflavored gelatine
- 1quart milk
- 1pint heavy cream
- 2teaspoonvanilla extract
Directions
- 1
Charlotte Russe 2 tablespoons cornstarch 1 cup granulated sugar 4 eggs, separated 2 envelopes unflavored gelatine 1 quart milk 1 pint heavy
- 2
mix with egg yolks and cream well
- 3
Soften gelatin with 1/2 cup milk
- 4
set aside
- 5
Heat remaining milk and add slowly to egg and sugar mixture
- 6
Cook until thickened
- 7
Add gelatin mixture to hot custard mix
- 8
Whip egg whites until stiff and fold into custard