🫙 From the Spice Rack
creamy rice pudding
Creamy Rice Pudding 1 cup whole milk 1 cup long-grain rice 1 (13 1/2 ounce) can evaporated milk 1 tablespoon vanilla extract 1/2 cup granulated sugar 1 egg 1/4 teaspoon ground cinn...
sideeasy
Ingredients7 items
Ingredients
- 1cupwhole milk
- 1cuplong-grain rice
- 1(13 1/2 ounce) can evaporated milk
- 1tablespoonvanilla extract
- 1/2cupgranulated sugar
- 1egg
- 1/4teaspoonground cinnamon
Directions
- 1
Creamy Rice Pudding 1 cup whole milk 1 cup long-grain rice 1 (13 1/2 ounce) can evaporated milk 1 tablespoon vanilla extract 1/2 cup granula
- 2
Cover and microwave on HIGH (100% power) until milk is absorbed by rice (7 to 9 minutes)
- 3
Stir in evaporated milk, vanilla extract, sugar, egg and cinnamon
- 4
Cover and microwave on MEDIUM (50% power) until rice is tender and liquid is nearly absorbed (8 to 10 minutes)
- 5
Let stand 5 to 10 minutes
- 6
pudding will continue to absorb liquid, and rice will soften
- 7
Serve warm or cold
- 8
Makes 6 servings.