🫙 From the Spice Rack
cold biscuit pudding
Cold Biscuit Pudding From the kitchen of Peggy Mc. - Calhoun, Louisiana Leftover biscuits Milk, heated 2 eggs Sugar (enough to sweeten) 1 teaspoon vanilla extract or 1 teaspoon nut...
maineasy
Ingredients8 items
Ingredients
- 2eggs
- 1teaspoonvanilla extract or 1 teaspoon nutmeg
- 1/4cupbutter
- 1/2cupraisins (optional)
- 1tablespoonall-purpose flour
- 1/2cupgranulated sugar
- 2tablespooncocoa powder
- 1/2cupmilk
Directions
- 1
Cold Biscuit Pudding From the kitchen of Peggy Mc
- 2
Calhoun, Louisiana Leftover biscuits Milk, heated 2 eggs Sugar (enough to sweeten) 1 teaspoon vanilla extract or 1 teaspoon nutmeg 1/4 cup b
- 3
Add just enough hot milk to cover
- 4
Let stand about 10 or 15 minutes
- 5
Mash biscuits well
- 6
Add eggs, sugar, vanilla extract or nutmeg and butter
- 7
Pour into a black cast iron skillet and bake at 325 degrees F until done
- 8
Baking time will depend up on the size of the pan used