🫙 From the Spice Rack
coconut cream cheese flan
Coconut Cream Cheese Flan 1 (12 ounce) can evaporated milk 8 ounces cream cheese, cubed 2 cups granulated sugar, divided 5 eggs 1/4 cup Baker's Angel Flake coconut or 1/2 cup cocon...
maineasy
Ingredients6 items
Ingredients
- 1(12 ounce) can evaporated milk
- 8ouncecream cheese, cubed
- 2cupgranulated sugar, divided
- 5eggs
- 1/4cupbaker's angel flake coconut or 1/2 cup coconut milk
- 1tablespoonrum
Directions
- 1
Coconut Cream Cheese Flan 1 (12 ounce) can evaporated milk 8 ounces cream cheese, cubed 2 cups granulated sugar, divided 5 eggs 1/4 cup Bake
- 2
Blend until smooth
- 3
Add 1 cup of the sugar, eggs and salt
- 4
Blend until smooth
- 5
Pour mixture into 9-inch mold caramelized with 1 cup of the sugar
- 6
Cover with foil
- 7
Bake in water bath at 350 degrees F for 1 1/2 hours
- 8
Refrigerate overnight before unmolding