chocolate rum flan

Directions

1. 1

   Chocolate Rum Flan 1 (14 1/2 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 2 eggs 6 egg yolks 1/4 cup Hershey’s choco

2. 2

   Place the sweetened condensed milk, evaporated milk, eggs and egg yolks, chocolate and rum in a food processor or blender and mix together t

3. 3

   To make the caramel, place the sugar in a heavy-bottom saucepan and cook over medium heat, stirring constantly, until the sugar is a light a

4. 4

   Pour caramel into six individual 8-ounce ramekins or molds, or a 9 x 4-inch loaf pan

5. 5

   Pour the flan mixture into the ramekins or molds on top of the caramel

6. 6

   Place in a water bath and bake uncovered for 15 minutes

7. 7

   Reduce oven temperature to 350 degrees F, and continue baking until set, when a knife inserted comes out clean, about 30 minutes

8. 8

   Remove from oven and let cool completely