🫙 From the Spice Rack
rhubarb flan
Rhubarb Flan Pastry for 11-inch flan ring or 10-inch pie pan 6 cups finely diced rhubarb 2 cups granulated sugar 1/3 cup all-purpose flour 1/4 teaspoon mace 1/4 teaspoon cinnamon
maineasy
Ingredients7 items
Ingredients
- 6cupfinely diced rhubarb
- 2cupgranulated sugar
- 1/3cupall-purpose flour
- 1/4teaspoonmace
- 1/4teaspooncinnamon
- 1/2teaspoonvanilla extract
- 4eggs, slightly beaten
Directions
- 1
Rhubarb Flan Pastry for 11-inch flan ring or 10-inch pie pan 6 cups finely diced rhubarb 2 cups granulated sugar 1/3 cup all-purpose flour 1
- 2
Line an 11-inch flan ring or 10-inch pie pan with pastry shell
- 3
Sprinkle rhubarb over the shell
- 4
Mix together sugar, flour, mace, cinnamon, vanilla extract and eggs in a large bowl
- 5
Set on rack in oven
- 6
pour the egg mixture evenly over the rhubarb
- 7
Bake at 400 degrees F for 50 minutes, or until custard is just set
- 8
Cool thoroughly on a wire rack