🫙 From the Spice Rack
rhubarb custard bars
Rhubarb Custard Bars Crust 1 1/4 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup butter (1 stick) at room temperature Filling 1 cup granulated sugar 1/4 teaspoon salt 2 tabl...
maineasy
Ingredients8 items
Ingredients
- 11/4 cup all-purpose flour
- 1/2cupgranulated sugar
- 1/2cupbutter (1 stick) at room temperature
- 1/4teaspoonsalt
- 2tablespoonall-purpose flour
- 4eggs, beaten
- 1teaspoonvanilla extract
- 4to 5 cups rhubarb, diced
Directions
- 1
Rhubarb Custard Bars Crust 1 1/4 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup butter (1 stick) at room temperature Filling 1 cup g
- 2
Spray a 9 x 13-inch pan with cooking spray
- 3
Crust: blend flour and sugar together, then cut in the butter with a fork or pastry blender
- 4
Press crust into prepared baking pan
- 5
Bake for 10-12 minutes or until lightly browned
- 6
Prepare filling while crust is baking
- 7
Filling: In a large mixing bowl blend sugar, salt and flour, then add eggs, vanilla extract and rhubarb
- 8
blend well