🫙 From the Spice Rack
raspberry custard squares
Raspberry Custard Squares Crust 2 cups crushed vanilla wafer crumbs 1/2 cup toasted chopped almonds or walnuts 1 tablespoon granulated sugar 1/3 cup butter, melted Custard Layer
maineasy
Ingredients8 items
Ingredients
- 2cupcrushed vanilla wafer crumbs
- 1/2cuptoasted chopped almonds or walnuts
- 1tablespoongranulated sugar
- 1/3cupbutter, melted
- 2tablespooncornstarch
- 2cupmilk
- 3egg yolks
- 1/2teaspoonvanilla extract
Directions
- 1
Raspberry Custard Squares Crust 2 cups crushed vanilla wafer crumbs 1/2 cup toasted chopped almonds or walnuts 1 tablespoon granulated sugar
- 2
Crust: In bowl, combine crumbs, almonds and sugar
- 3
mix in butter
- 4
Pat into an 8-inch square glass baking dish
- 5
Bake for 10 to 15 minutes or until lightly browned
- 6
Let cool on rack
- 7
Custard Layer: Meanwhile, in heavy saucepan, stir sugar with cornstarch
- 8
whisk in milk and cook over medium-low heat, stirring constantly, for 5 to 10 minutes or until slightly thickened and smooth