🫙 From the Spice Rack
pumpkin pie crunch
Pumpkin Pie Crunch 1 (16 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 1/2 cups granulated sugar 4 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 (18.25 ...
maineasy
Ingredients8 items
Ingredients
- 1(16 ounce) can solid pack pumpkin
- 1(12 ounce) can evaporated milk
- 3eggs
- 11/2 cups granulated sugar
- 4teaspoonpumpkin pie spice
- 1/2teaspoonsalt
- 1(18.25 ounce) box yellow cake mix (dry)
- 1cup(2 sticks) butter, melted
Directions
- 1
Pumpkin Pie Crunch 1 (16 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 1/2 cups granulated sugar 4 teaspoons pumpk
- 2
Grease a 9 x 13-inch pan
- 3
Combine first 6 ingredients in a large bowl
- 4
Pour into prepared pan
- 5
Sprinkle dry cake mix evenly over pumpkin mixture
- 6
Drizzle evenly with the melted butter
- 7
Bake at 350 degrees F for 50-55 minutes
- 8
Sprinkle pecans over the cake the last 10 to 15 minutes of baking time