pineapple upside-down sundaes

Directions

1. 1

   Pineapple Upside-Down Sundaes 1/2 (10 3/4 ounce) all-butter pound cake, see note 1 (15 1/4 ounce) can pineapple tidbits packed in juice 1 ta

2. 2

   Using a sharp knife, cut the frozen cake in half

3. 3

   Reserve the unused half for a future use.) Cut the still-frozen cake half into 6 slices

4. 4

   Place a slice of cake on each of 6 dessert plates

5. 5

   Set aside to defrost

6. 6

   Meanwhile, drain the pineapple, reserving the juice for another use (see note)

7. 7

   Set aside

8. 8

   Melt the butter over medium-low heat in a small saucepan