🫙 From the Spice Rack
peach enchiladas
1 (21 ounce) can peach pie filling 1 teaspoon cinnamon, stirred into the peach pie filling 6 (8-inch) flour tortillas 1/3 cup butter or margarine 1/2 cup granulate...
maineasy
Ingredients7 items
Ingredients
- 1(21 ounce) can peach pie filling
- 1teaspooncinnamon, stirred into the peach pie filling
- 6(8-inch) flour tortillas
- 1/3cupbutter or margarine
- 1/2cupgranulated sugar
- 1/2cupfirmly packed light brown sugar
- 1/2cupwater
Directions
- 1
Peach Enchiladas 1 (21 ounce) can peach pie filling 1 teaspoon cinnamon, stirred into the peach pie filling 6 (8-inch) flour tortillas 1/3 c
- 2
Roll the tortilla up and place them, seam side down, in a lightly greased 2-quart baking dish
- 3
Bring the butter, sugar, brown sugar and water to a boil in a saucepan
- 4
Reduce heat and simmer 3 minutes
- 5
stirring constantly
- 6
Pour the mixture over the enchiladas
- 7
Bake at 350 degrees F for 20 minutes
- 8
Serve hot with vanilla ice cream if desired.