pumpkin funnel cakes
Pumpkin Funnel Cakes 1 1/2 cups all-purpose flour 1 egg 1/2 cup canned pumpkin 1 cup milk 4 tablespoons granulated sugar 1/4 teaspoon baking powder 1 teaspoon baking soda 1/4 teasp...
Ingredients
- 11/2 cups all-purpose flour
- 1egg
- 1/2cupcanned pumpkin
- 1cupmilk
- 4tablespoongranulated sugar
- 1/4teaspoonbaking powder
- 1teaspoonbaking soda
- 1/4teaspoonsalt
Directions
- 1
Pumpkin Funnel Cakes 1 1/2 cups all-purpose flour 1 egg 1/2 cup canned pumpkin 1 cup milk 4 tablespoons granulated sugar 1/4 teaspoon baking
- 2
add pumpkin, milk and stir until smooth
- 3
Sift dry ingredients, and add to the egg mixture
- 4
Mix until the batter is smooth and not too thick
- 5
If batter is too thick for funnel, add small amounts of milk for desired consistency
- 6
The funnel should have an opening of at least 1/2 inch and be able to hold about 1/2 cup batter
- 7
Put your finger over the bottom and add about a cup of batter
- 8
Remove your finger and allow the batter to pour into the center of the oil