🫙 From the Spice Rack
raspberry cream crunch
Raspberry Cream Crunch 2 small boxes raspberry gelatin 2 cups boiling water 8 ounces cream cheese 1 (8 ounce) container whipped topping 1 (14 ounce) can sweetened condensed milk
sideeasy
Ingredients6 items
Ingredients
- 2small boxes raspberry gelatin
- 2cupboiling water
- 8ouncecream cheese
- 1(8 ounce) container whipped topping
- 1(14 ounce) can sweetened condensed milk
- 5to 6 cups frozen raspberries
Directions
- 1
Raspberry Cream Crunch 2 small boxes raspberry gelatin 2 cups boiling water 8 ounces cream cheese 1 (8 ounce) container whipped topping 1 (1
- 2
In separate bowl combine boiling water and gelatin
- 3
Fold 2 mixtures together
- 4
Place raspberries into the bottom of a decorative glass bowl
- 5
Pour the mixture over raspberries
- 6
It almost instantly solidifies
- 7
Can refrigerate if not stiff enough
- 8
Top with additional whipped topping and pecans.