🫙 From the Spice Rack
rhubarb torte
2 cups graham cracker crumbs 2 tablespoons granulated sugar 1/2 cup margarine 4 cups fresh or frozen rhubarb 1 cup granulated sugar 3 cups cold milk 1 cup water 1 sma...
maineasy
Ingredients8 items
Ingredients
- 2cupgraham cracker crumbs
- 2tablespoongranulated sugar
- 1/2cupmargarine
- 4cupfresh or frozen rhubarb
- 1cupgranulated sugar
- 3cupcold milk
- 1cupwater
- 1small box strawberry gelatin
Directions
- 1
Rhubarb Torte 2 cups graham cracker crumbs 2 tablespoons granulated sugar 1/2 cup margarine 4 cups fresh or frozen rhubarb 1 cup granulated
- 2
Remove and stir in graham cracker crumbs and 2 tablespoons sugar
- 3
Mix well and press into a 9 x 13-inch greased pan, pressing crumbs on bottom and about 1/2-inch up side of the pan
- 4
Bake at 325 degrees F for 5 minutes
- 5
Remove from oven and cool
- 6
Put sliced rhubarb, one cup water and the one cup of sugar in a 2-quart saucepan
- 7
Cook for 5 minutes or until rhubarb is tender
- 8
Remove from heat and stir in the gelatin