🫙 From the Spice Rack
red raspberry meringue
Red Raspberry Meringue 4 egg whites, room temperature 1/4 teaspoon cream of tartar 1 cup granulated sugar 4 cups fresh raspberries 3/4 cup granulated sugar 2 1/2 tablespoons cornst...
maineasy
Ingredients8 items
Ingredients
- 4egg whites, room temperature
- 1/4teaspooncream of tartar
- 1cupgranulated sugar
- 4cupfresh raspberries
- 21/2 tablespoons cornstarch
- 1/4teaspoonsalt
- 1/3cupcold water
- 21/2 tablespoons fresh lemon juice
Directions
- 1
Red Raspberry Meringue 4 egg whites, room temperature 1/4 teaspoon cream of tartar 1 cup granulated sugar 4 cups fresh raspberries 3/4 cup g
- 2
Lightly oil a 9-inch pie pan
- 3
Beat egg whites until foamy
- 4
Add cream of tartar and beat just until stiff
- 5
Add sugar, 1 tablespoon at a time, and beat until meringue is stiff and glossy
- 6
Place meringue in pie plate, piling it up the sides and depressing it in the center
- 7
Bake for 1 hour and 15 minutes without opening the door
- 8
Cool in oven with door slightly ajar