ribbon loaf
1 small box lime-flavored gelatin 1 small box raspberry-flavored gelatin 1 (15 ounce) jar applesauce, divided 18 double graham crackers 2 cups frozen nondairy whipped t...
Ingredients
- 1small box lime-flavored gelatin
- 1small box raspberry-flavored gelatin
- 1(15 ounce) jar applesauce, divided
- 18double graham crackers
- 2cups frozen nondairy whipped topping
Directions
- 1
Ribbon Loaf 1 small box lime-flavored gelatin 1 small box raspberry-flavored gelatin 1 (15 ounce) jar applesauce, divided 18 double graham c
- 2
In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well
- 3
Place 2 double graham crackers (unbroken), end to end on a serving platter
- 4
Spread with 1/4 cup of lime gelatin-mixture
- 5
Top with 2 double graham crackers laid end to end to cover
- 6
Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end
- 7
Repeat layers ending with a plain cracker top
- 8
Cover entire loaf with whipped topping and chill several hours or overnight