russian cream
Russian Cream This is also known as "Food of the Gods." The trick is to get the gelatin as hot as you can, so that when it hits the cold cream it remains lump-free. Work quickly!
Ingredients
- 2cupcream
- 1cupconfectioners' sugar
- 1tablespoonplain gelatine
- 1/4cupcold water
- 2cupsour cream
Directions
- 1
Russian Cream This is also known as "Food of the Gods." The trick is to get the gelatin as hot as you can, so that when it hits the cold cre
- 2
Work quickly! 2 cups cream 1 cup confectioners' sugar 1 tablespoon plain gelatine 1/4 cup cold water 2 cups sour cream Set aside 1/4 cup cre
- 3
In a large unchilled bowl, beat the remaining cream to stiff peaks, gradually adding the confectioners' sugar
- 4
Set aside at room temperature while preparing the gelatine
- 5
Combine gelatine and water in a bowl you can place over heat
- 6
Set aside to soften for 5 minutes, then set the bowl directly over medium heat and swirl until gelatine is liquefied, about 1 minute
- 7
Add reserved 1/4 cup cream and heat the mixture until it is hot
- 8
Working quickly, fully blend a large scoop of the whipped cream into the hot gelatine-cream mixture by stirring and folding