🫙 From the Spice Rack
rum-honey fritters
2 cups all-purpose flour 1/2 teaspoon baking powder Salt 2 tablespoons granulated sugar 1 egg, beaten 2 tablespoons butter, melted About 1 cup milk Vegetable oil...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1/2teaspoonbaking powder
- 2tablespoongranulated sugar
- 1egg, beaten
- 2tablespoonbutter, melted
- 2tablespoonhoney
- 1tablespoonrum
- 1(3-inch) cinnamon stick
Directions
- 1
Rum-Honey Fritters 2 cups all-purpose flour 1/2 teaspoon baking powder Salt 2 tablespoons granulated sugar 1 egg, beaten 2 tablespoons butte
- 2
Stir in sugar, then add egg, butter and just enough milk to form a soft, but not sticky, dough
- 3
Turn onto a lightly floured surface and knead lightly until smooth
- 4
Divide dough in 8 to 12 pieces
- 5
shape each piece into a ball
- 6
Cover and let stand 30 minutes
- 7
On a lightly floured surface, shape balls into flat cakes
- 8
Using the back of a metal spoon, make a shallow indentation in the top of each cake