rothschild omelet
Rothschild Omelet When this dish was created, it was such a luxury that people would say, "Only a Rothschild could afford all the sugar and eggs." This must be served as soon as it...
Ingredients
- 7egg yolks
- 1/2cupflour
- 7/8cupgranulated sugar
- 1cupplus 2 tablespoons whole milk
- 1cupcream
Directions
- 1
Rothschild Omelet When this dish was created, it was such a luxury that people would say, "Only a Rothschild could afford all the sugar and
- 2
7 egg yolks 1/2 cup flour 7/8 cup granulated sugar 1 cup plus 2 tablespoons whole milk 1 cup cream Jam of choice — strawberry, raspberry, p
- 3
Heat oven to 400 degrees F
- 4
Whisk yolks, flour, sugar and milk together directly in a medium-size heavy saucepan, whisking until the mixture forms a smooth paste
- 5
Cook over medium heat, stirring gently and constantly, until the paste thickens, then remove from heat
- 6
Beat egg whites to soft peaks
- 7
Fold one-fourth of the whites directly into the warm yolk base, using a large rubber spatula and making wide strokes
- 8
Then fold the yolks-whites mixture back into the remaining whites and fold some more