🫙 From the Spice Rack
rhubarb cheesecake dessert
Rhubarb Cheesecake Dessert 1 cup all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/4 cup cold butter or margarine 1/2 cup chopped walnuts 1 teaspoon vanilla extract
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1/2cuppacked brown sugar
- 1/4teaspoonsalt
- 1/4cupcold butter or margarine
- 1/2cupchopped walnuts
- 1teaspoonvanilla extract
- 16ouncecream cheese, softened
- 3/4cupgranulated sugar
Directions
- 1
Rhubarb Cheesecake Dessert 1 cup all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon salt 1/4 cup cold butter or margarine 1/2 cup cho
- 2
cut in butter until mixture resembles coarse crumbs
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Stir in walnuts and vanilla extract
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Press into a greased 13 x 9-inch baking dish
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Bake at 375 degrees F for 10 minutes
- 6
Cool slightly
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Meanwhile, prepare filling
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Filling 16 ounces cream cheese, softened 3/4 cup granulated sugar 3 eggs 1 teaspoon vanilla extract In a mixing bowl, beat cream cheese and