raspberry delight
2 1/4 cups all-purpose flour 2 tablespoons granulated sugar 3/4 cup butter or margarine, softened In a bowl, combine flour and sugar; blend in butter with a woode...
Ingredients
- 21/4 cups all-purpose flour
- 2tablespoongranulated sugar
- 3/4cupbutter or margarine, softened
- 8ouncecream cheese, softened
- 1cupconfectioners' sugar
- 1teaspoonvanilla extract
- 1/4teaspoonsalt
- 2cupwhipped topping
Directions
- 1
Raspberry Delight 2 1/4 cups all-purpose flour 2 tablespoons granulated sugar 3/4 cup butter or margarine, softened In a bowl, combine flour
- 2
blend in butter with a wooden spoon until smooth
- 3
Press into an ungreased 13 x 9-inch baking pan
- 4
Bake at 300 degrees F for 20 to 25 minutes or until set (crust will not brown)
- 5
Filling 8 ounces cream cheese, softened 1 cup confectioners' sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups whipped topping In a
- 6
Fold in whipped topping
- 7
Spread over crust
- 8
Topping 1 large box raspberry gelatin 2 cup boiling water 2 (10 ounce) package sweetened frozen raspberries Whipped topping and fresh mint (