pineapple-banana dessert

Directions

1. 1

   Pineapple-Banana Dessert 1 1/2 cups brown sugar 4 cups water 1 (2-inch) cinnamon stick 1 (3 1/2 pound) pineapple 2 pounds bananas 2 (1-inch)

2. 2

   Bring sugar, water and cinnamon stick to a boil and let them continue to boil for about 20 minutes

3. 3

   You should now have about 2 1/2 to 3 cups liquid

4. 4

   Remove the cinnamon stick

5. 5

   Clean and dice the pineapple and bananas and blend it with the syrup to a coarse purée

6. 6

   Pour the mixture into a shallow ovenproof dish and add cinnamon, lime peel and juice

7. 7

   Set the dish in the oven and let the fruit purée cook for about 5 to 6 hours

8. 8

   The cooking time will depend upon the depth of the mixture in the dish