🫙 From the Spice Rack
peach melba
1 1/2 teaspoons cornstarch 1 tablespoon water 1 (10 ounce) package frozen raspberries 1/2 cup currant jelly Peach halves Vanilla ice cream In a small saucepan, mix corn...
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Ingredients4 items
Ingredients
- 11/2 teaspoons cornstarch
- 1tablespoonwater
- 1(10 ounce) package frozen raspberries
- 1/2cupcurrant jelly
Directions
- 1
Peach Melba 1 1/2 teaspoons cornstarch 1 tablespoon water 1 (10 ounce) package frozen raspberries 1/2 cup currant jelly Peach halves Vanilla
- 2
add frozen raspberries and currant jelly
- 3
Cook on low heat until clear
- 4
Place peach half in bowl
- 5
Top with vanilla ice cream
- 6
Pour sauce over top.