cherry danish dessert
Cherry Danish Dessert 2 (8 ounce) cans refrigerated crescent dinner rolls, divided 16 ounces Philadelphia Cream cheese, softened 1 1/2 cups confectioners' sugar, divided 1 egg whit...
Ingredients
- 2(8 ounce) cans refrigerated crescent dinner rolls, divided
- 16ouncephiladelphia cream cheese, softened
- 11/2 cups confectioners' sugar, divided
- 1egg white
- 1teaspoonvanilla extract
- 1(20 ounce) can cherry pie filling
- 3tablespoonmilk
- 24servings
Directions
- 1
Cherry Danish Dessert 2 (8 ounce) cans refrigerated crescent dinner rolls, divided 16 ounces Philadelphia Cream cheese, softened 1 1/2 cups
- 2
Unroll 1 of the cans of crescent dough into 2 long rectangles
- 3
Place in greased 13 x 9-inch baking pan
- 4
press onto bottom of pan to form crust, pressing seams together to seal
- 5
Beat cream cheese, 3/4 cup of the confectioners' sugar, egg white and vanilla extract with electric mixer on medium speed until well blended
- 6
Spread onto crust and then cover the cream cheese mixture with pie filling
- 7
Unroll remaining can of crescent dough
- 8
separate into 2 long rectangles