popovers with strawberry butter

Directions

1. 1

   Popovers with Strawberry Butter Strawberry Butter 1 pound (4 sticks) unsalted butter 3/4 cup strawberry preserves Soften butter to room temp

2. 2

   Using an electric mixer, whip in preserves

3. 3

   Cover mixture

4. 4

   refrigerate

5. 5

   Or roll into logs, wrap well and freeze.) Bring to room temperature before using

6. 6

   Yield: 2 3/4 cups

7. 7

   Popovers About 1 tablespoon vegetable oil 3 eggs 1 1/4 cups milk, at room temperature 1 pinch salt 1 1/4 cups all-purpose flour Preheat oven

8. 8

   Oil popover tin or muffin tin lightly (oil all surfaces, not just the cups)