crisp and flaky orchard apricot pockets

Directions

1. 1

   Crisp and Flaky Orchard Apricot Pockets Posted by Chyrel at recipegoldmine.com 8/10/02 3:02:51 pm 1 package frozen puff pastry sheets (2) 2

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   Servings: About 16 (can be served warm or cold) Thaw puff pastry for 30 minutes or according to directions on box

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   Drain apricots and slice each half into thirds

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   set aside

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   When pastry is thawed, put each sheet on a lightly floured surface and roll out to extend each side by approximately 1/2 inch

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   Cut each sheet into eight rectangles to make 16 total

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   Fill bottom portion of each rectangle with 4-5 pieces of fruit

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   moisten sides with a bit of water and pinch closed to form a square