eggnog eclairs
Eggnog Eclairs Posted by FootsieBear at recipegoldmine.com 11/3/2001 4:57 pm Source: submitted by Nick on 11/2/00 1/2 cup water 1/4 cup sweet butter 1/2 cup sifted all-purpose flou...
Ingredients
- 1/2cupwater
- 1/4cupsweet butter
- 1/2cupsifted all-purpose flour
- 1/2teaspoonsalt
- 2eggs
- 21/2 tablespoons cornstarch
- 2cupbottled eggnog
- 1tablespoonrum
Directions
- 1
Eggnog Eclairs Posted by FootsieBear at recipegoldmine.com 11/3/2001 4:57 pm Source: submitted by Nick on 11/2/00 1/2 cup water 1/4 cup swee
- 2
Add flour and salt all at once, and continue cooking, stirring constantly, until mixture forms a ball and no longer clings to side of saucep
- 3
Remove from heat
- 4
Add 1 egg at a time and beat after each addition, continue beating until mixture has a silky sheen
- 5
Place 1 tablespoon of mixture on a greased baking sheet, spread into oblong shape until 4 inches repeat nine times
- 6
Bake at 400 degrees F for 30 minutes Cool
- 7
With a very sharp knife slice off tops, remove bits of soft dough from inside éclair shell
- 8
Fill with eggnog filling