🫙 From the Spice Rack
apple roll
2 cups Bisquick® 2/3 cup milk 4 to 6 apples, pared and diced 1 1/2 cups water 1 cup granulated sugar Make syrup by cooking water and sugar together for about 3 minutes. ...
maineasy
Ingredients5 items
Ingredients
- 2cupbisquick®
- 2/3cupmilk
- 4to 6 apples, pared and diced
- 11/2 cups water
- 1cupgranulated sugar
Directions
- 1
Apple Roll 2 cups Bisquick® 2/3 cup milk 4 to 6 apples, pared and diced 1 1/2 cups water 1 cup granulated sugar Make syrup by cooking water
- 2
Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick
- 3
Put apples on dough
- 4
Sprinkle with cinnamon and nutmeg and dot with butter
- 5
Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick
- 6
Put these slices into an 8-inch square baking pan in which syrup has been placed
- 7
Bake at 400 degrees F for 20 to 25 minutes until apples are done
- 8
Serve warm with topping