jam 'n' cheese turnovers
Jam 'n' Cheese Turnovers 2 sheets frozen puff pastry, thawed 3/4 cup cream cheese (at room temperature) 3/4 cup fruit jam, your choice 1 large egg 1 teaspoon water 1 tablespoon gra...
Ingredients
- 2sheets frozen puff pastry, thawed
- 3/4cupcream cheese (at room temperature)
- 3/4cupfruit jam, your choice
- 1large egg
- 1teaspoonwater
- 1tablespoongranulated sugar
Directions
- 1
Jam 'n' Cheese Turnovers 2 sheets frozen puff pastry, thawed 3/4 cup cream cheese (at room temperature) 3/4 cup fruit jam, your choice 1 lar
- 2
On a lightly floured surface, roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares
- 3
Put 1 1/2 tablespoons of cream cheese in the center of each square, top with 1 1/2 tablespoons of jam, and brush edges of each square with w
- 4
Fold squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal
- 5
Make an egg wash by beating together egg and water
- 6
Arrange the turnovers on a dampened baking sheet
- 7
brush with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover
- 8
Sprinkle with sugar