chocolate cannoli eclairs
Chocolate Cannoli Eclairs Posted by CookinMom at recipegoldmine.com May 11, 2001 2 cups ricotta cheese 1/4 cup granulated sugar 4 teaspoons unsweetened cocoa powder 1 teaspoon vani...
Ingredients
- 2cupricotta cheese
- 1/4cupgranulated sugar
- 4teaspoonunsweetened cocoa powder
- 1teaspoonvanilla extract
- 1/3cupminiature semisweet chocolate
- 3tablespoonchopped candied cherries
- 1/3cupminiature semisweet chocolate pieces
- 1tablespoonshortening
Directions
- 1
Chocolate Cannoli Eclairs Posted by CookinMom at recipegoldmine.com May 11, 2001 2 cups ricotta cheese 1/4 cup granulated sugar 4 teaspoons
- 2
Stir till smooth
- 3
Fold in 1/3 cup chocolate pieces or chopped chocolate and the candied cherries
- 4
Cover and chill
- 5
Prepare cream puff pastry as directed, except spoon dough into a decorating bag fitted with a large plain round tip (about a 1/2-inch openin
- 6
Slowly pipe strips of dough 3 inches apart onto a lightly greased cookie sheet, making 12 éclairs, each about 4 inches long, 1 1/4 inches wi
- 7
Bake in a preheated 400 degrees F oven for 30 - 35 minutes, or till golden brown
- 8
Remove éclairs from baking sheet