🫙 From the Spice Rack
marshmallow puffs
2 (8 1/2 ounce) refrigerated crescent-style rolls (8 per tube) 1 tablespoon butter), melted 3 tablespoons finely chopped pecans or walnuts 16 large marshmallows
maineasy
Ingredients6 items
Ingredients
- 2(8 1/2 ounce) refrigerated crescent-style rolls (8 per tube)
- 1tablespoonbutter), melted
- 3tablespoonfinely chopped pecans or walnuts
- 16large marshmallows
- 2tablespoongranulated sugar
- 1/2teaspoonground cinnamon
Directions
- 1
Marshmallow Puffs 2 (8 1/2 ounce) refrigerated crescent-style rolls (8 per tube) 1 tablespoon butter), melted 3 tablespoons finely chopped p
- 2
Separate crescent rolls into 16 triangles
- 3
Put butter and pecans into 2 small dishes
- 4
Dip 1 end of each marshmallow into butter, then into pecans
- 5
Place each marshmallow on a triangle of dough
- 6
Combine sugar and cinnamon in small cup
- 7
Sprinkle 1/4 teaspoon mixture over each marshmallow
- 8
Pinch dough around marshmallow to seal