🫙 From the Spice Rack
petite raspberry eclairs
Petite Raspberry Eclairs 1/2 cup frozen whipped topping, thawed 2 tablespoons seedless raspberry jam (see Note) 1 (3 ounce) package ladyfingers 1/4 cup semisweet chocolate chips
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Ingredients5 items
Ingredients
- 1/2cupfrozen whipped topping, thawed
- 2tablespoonseedless raspberry jam (see note)
- 1(3 ounce) package ladyfingers
- 1/4cupsemisweet chocolate chips
- 2teaspoonvegetable shortening
Directions
- 1
Petite Raspberry Eclairs 1/2 cup frozen whipped topping, thawed 2 tablespoons seedless raspberry jam (see Note) 1 (3 ounce) package ladyfing
- 2
Split each ladyfinger and spread the raspberry mixture equally between the halves
- 3
Replace the tops of the ladyfingers and place on a baking sheet
- 4
Melt chocolate chips and shortening in a small saucepan over medium-low heat
- 5
Drizzle over the ladyfingers and chill for at least 1 hour, or until the chocolate is firm
- 6
Serve, or cover and chill until ready to serve.