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pastry-wrapped raspberry crisps

Name: pastry-wrapped raspberry crisps
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon plus 1 tablespoon granulated sugar; 3/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1/4 cup frozen vegetable shortening, cut into pieces; 2 tablespoon water; 1 tablespoon fresh lemon juice; 6 tablespoon raspberry preserves (with seeds)

Pastry-Wrapped Raspberry Crisps Source: Bon Appétit - June 1996 A bit more elegant than the average crisp, these pretty single-serving desserts are still quick to prepare. Crust

maineasy

Ingredients8 items

Ingredients

13/4 cups all-purpose flour
1teaspoonplus 1 tablespoon granulated sugar
3/4teaspoonsalt
1/2cup(1 stick) chilled unsalted butter, cut into pieces
1/4cupfrozen vegetable shortening, cut into pieces
2tablespoonwater
1tablespoonfresh lemon juice
6tablespoonraspberry preserves (with seeds)

Directions

1
Pastry-Wrapped Raspberry Crisps Source: Bon Appétit - June 1996 A bit more elegant than the average crisp, these pretty single-serving desse
2
Crust 1 3/4 cups all-purpose flour 1 teaspoon plus 1 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter
3
Add butter and shortening
4
process until mixture resembles coarse meal
5
Transfer 1/2 cup of mixture to bowl and add 1 tablespoon sugar
6
reserve for topping
7
Add water and lemon juice to mixture in processor
8
blend, using on/off turns, until moist clumps form

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